USHMCT-University School Of Hotel Management and Catering Technology

USHMCT-University School Of Hotel Management and Catering Technology

ABOUT

USHMCT - University School Of Hotel Management and Catering Technology is located in Kharar, Punjab & affiliated with Punjab Technical University. The institute caters the students from all walks of life & inspires them to blossoms their career in the management profession.

Key Highlights

  • Peaceful atmosphere to study
  • Modern digital library
  • Excellent Placement record Since inception

Course Offered

Contact Details

Admission Cell

Contact PersonMr. Varun Mishra
Contact number9876653396
Emailvarunmishra@rayatbahra.com
Official Websitehttp://hotelmanagement.rayatbahrauniversity.edu.in

Placement Cell

Contact PersonMs. Manmeet Kaur
Contact number9779831038
Emailushmct@rayatbahra.com

Popularity

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COLLEGE SUMMARY

University School Of Hotel Management & Catering Technology Isuniversity Managed-Private Institute Located At Kharar Inpunjab . The Address Of The Institute Is V.P.O Sahauran, Teh. Kharar, Dist. Mohali (Pb.) Pin Code- 140104 ,Mohali , Pincode140104 . It Operates Under The Parent Organization Rayat & Bahra Group Of Institutes-An Educational Charitable Society . The Institute Started Its First Course In 2007. University School Of Hotel Management & Catering Technology Is Open For Both Men And Women. University School Of Hotel Management & Catering Technology Is Open For All Sections Of Society. The Head Of The Insititute Is Director Cassandra Roberts , Having A Teaching Experience Of 15 Years And Research Experience Of 2 Years. Contact Details: Website: Www.Rayatbahra.Com Email: Cassandra(at)Rayatbahra.Com Landline No: 160 - 5009675

Course Details:

 

HOTEL MANAGEMENT & CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE  
Affiliating Body: Punjab Technical University, Jalandhar Year Started: 2007
Shift: 1st Shift Accreditation Status: NOT APPLICABLE
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ? 66242 Course Duration: 4 years
Approved Intake (15-16): 60 Approved Intake (16-17): 60
 

Lab Details:

Sr No. Lab Name Programme Course Level of Course Major Equipments
1 ATK HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE SALMANDER,TRAULSON MIXER BLENDER BAIN MARIE OVEN EXUST FANS, INSECT KILLER, GEYSER, WEIGHING MACHINE
2 ATR HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE SIDE STATION, GUERIDON TROLLY, LIQEUR, TROLLY, WINE STANDT, PLATE WARMER, BLENDER, MICROWAVE
3 BAKERY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE CONVECTION OVEN, DOUGH MAKER, W, EIGHING MACHINE, WEIGHING SCALE, BAKERY KINIFE SET, EXHAUST FANS
4 COLD ROOM HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE SHELF PLASTIC CONTAINER, SS TRAY FOR STORAGE, BIG DEGCHIS AIR CONDITIONER,
5 COMPUTER LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE COMPUTER SYSTEM, FIDALIO, PRINTER, SCANNER, AIR CONDITIONER
6 CONFECTIONARY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE REFRIGRATED PASTRY TABLE, STILL TOP TABLE, COOKING RANGE, TRAULSON, SUGAR PULVERISOR
7 DINNING HALL HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE DINNING TABLES, FANS, INSECTKILLER, BAIN MARIE, REFRIGRATORS, CHAIRS
8 FRONT OFFICE LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE WHITNEY RACK, LUGGAGE TROLLY, CASH COUNTER, KEY MAIL & MESSAGE RACK, RESERRVATION DESK, COMPUTER
9 GUEST ROOM HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE 2 DBL &TWIN BEDS 3 LCDS, GEYSERS, GAS RANGE, MICRO WAVE OVEN, SOFA SET, DINNING TABLES SET 6 SOFA
10 HK HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE VACUUM CLEANER, HK TROLLEY, SCRUBBING MACHINE,POLISHING MACHINE,WRINGER TROLLEY
11 LARDER ROOM HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE MINCING MACHINE, BLENDER, MEAT SAW, ICE CUBE MACHINE, WORK TABLE, COOKING RANGE WITH DB
12 LAUNDRY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE HYDRO EXTRACTOR, DRYER, CALLENDRING MACHINE, VACUUM PRESS WITH STEAM WASHING MACHINE PRESS
13 LIBRARY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE WOODEN SELF, CIELING FANS, NEWS PAPER STAND, COMPUTER, XEROX MACHINE, PRINTER, TABLES, CHAIRS
14 QTK HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE TANDOOR, SALMANDER, OVEN GAS RANGE, GRINDING MACHINE MIXER, INSECT KILLER, WORK TABLE BAIN MARIE
15 STORE HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE TABLES, CHAIRS, COMPUTER STORAGE RACKS, DEEP FREZZER, REFRIGRATOR, CUPBOARD, FANS, WEIGHING MACHINE

Faculty Details:

Sr. No Name Gender Email Designation Level Specialization Date of Joining Appointment Type
1 Miss ASMITA - Female asmita16(at)gmail.com LECTURER UG FRONT OFFICE 25-Jul-11 Regular
2 Mr. AKASH DUTTA Male akash_dutta(at)yaoo.com ASST PROFESSOR UG HOTEL MGT 12-Jul-10 Regular/Approved
3 Mr. AMAN DEEP Male amandeepmcw(at)gmail.com ASST PROFESSOR UG ACCPOMODATION OPERTAION 07-Jul-15 Regular
4 Mr. AMIT GUPTA Male guptaamit1975(at)gmail.com LECTURER (SEL GR) PG F&B SERVICE, RETAIL 01-Aug-08 Regular/Approved
5 Mr. ANKIT GUPTA Male ankitgupta_kjn(at)yahoo.co.in LECTURER UG HOUSEKEEPING 18-Jul-11 Regular
6 Mr. ARVIND BHARDWAJ Male arvindbh77(at)gmail.com ASST PROFESSOR PG TOURISM 20-Jul-09 Regular/Approved
7 Mr. KULDEEP YADAV Male kuldeepboxer2007(at)rediffmail.com LECTURER (SR SCALE) UG FINANCE 24-Jul-09 Regular/Approved
8 Mr. MANJOT SINGH RANA Male manjot_rana91(at)yahoo.co.in ASST PROFESSOR - FOOD PRODUCTION 21-Sep-15 Regular
9 Mr. VARUN MISHRA Male mishravarunnp(at)gmail.com LECTURER UG FOOD PRODUCTION 04-Oct-10 Regular/Approved
10 Mr. VISHAL HANDA Male vishalhanda71(at)yahoo.com LECTURER (SR SCALE) UG NIL 13-Sep-10 Regular/Approved
11 Ms. CASSANDRA MARIE ROBERTS Female cassandra123(at)rediffmail.com ASSOCIATE PROFESSOR UG TAINING & DEVELOPMENT 04-Jul-11 Regular
12 Ms. MADHURI AGGARWAL Female aggarwalmadhuri20(at)gmail.com ASST PROFESSOR PG FINANCE 13-Jul-09 Regular/Approved
13 Ms. MANMEET KAUR Female manmeet.in(at)gmail.com ASST PROFESSOR PG MANAGEMENT 14-Feb-13 Regular
14 Ms. RAMANDEEP KAUR Female ramanbajwa_87(at)yahoo.in ASST PROFESSOR UG HOUSEKEEPING 14-Feb-13 Regular
15 Ms. RAVNEET SETHI Female ritu_virk2001(at)yahoo.com LECTURER PG COMPUTERS & FINANCIAL MGT. 20-Aug-12 Regular
16 Ms. ROHINI THAPA Female romiarai(at)gmail.com LECTURER PG IT 03-Sep-12 Regular
17 Ms. SHALINI SHARMA Female shalusharma012(at)gmail.com ASST PROFESSOR - FRONT OFFICE 15-Jul-15 Regular
18 Ms. SHARMILA DHAR Female sharmiladhr58(at)gmail.com LECTURER UG HOUSE KEEPING 03-Sep-12 Regular
19 Ms. VAISHALI THAKUR Female vaishali.thakur92(at)gmail.com ASST PROFESSOR - F&B SERVICE & BAKERY 15-Jul-15 Regular

Library Facilities :

Reading Hall Capacity: 56
Library Network: Y
No of Multimedia PCs: Y
Reprographic Availability: Y
Working Hours: 09:00 AM TO 06:00 PM
 

Library Books :

 
Sr No. Book Details
1
Programme: HOTEL MANAGEMENT AND CATERING
No of Titles: 780
No of Volumes: 4650
No of National Journals: 12
No of Inter-National Journals: 7

Anti-Ragging Details:

Name of Committee Member: Ms. Cassandra Roberts
Committee Type: Anti-Ragging Squad
Profession: Principal
Associated With: Rbu
Date of Appointment: 24-Dec-12
 
Name of Committee Member: Mr. Akash Datta
Committee Type: Anti-Ragging Committee
Profession: Aisst Prof
Associated With: Rbu
Date of Appointment: 24-Dec-12
 
Name of Committee Member: Mr. Varun Mishra
Committee Type: Anti-Ragging Committee
Profession: Aisst Prof
Associated With: Rbu
Date of Appointment: 24-Dec-15
 
Name of Committee Member: Ms. Madhuri Aggarwal
Committee Type: Anti-Ragging Committee
Profession: Assist Prof
Associated With: Rbu
Date of Appointment: 24-Dec-15
 

Student Count

Sr. No. Course Programme Level Shift First Year Student Count(15-16)
1 HOTEL MANAGEMENT & CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE 1st Shift 0
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