DHMCT-Department Of Hotel Management and Catering Technology

DHMCT-Department Of Hotel Management and Catering Technology

ABOUT

DHMCT - Department Of Hotel Management and Catering Technology is located in Bareilly, Uttar Pradesh & affiliated with MJP Rohilkhand University. It was established in the year 1996 with the aim to impart well-versed quality education in Hotel Management & Catering Technology. The college offers special training to the students so as to make them a successful entrepreneur.

Key Highlights

  • State-of-the-art infrastructure
  • Excellent Placement record since inception
  • Training programmes for personality development

Course Offered

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Contact Details

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Official Website

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COLLEGE SUMMARY

Department Of Hotel Management & Catering Technology, Mjp Rohilkhand University, Bareilly Isgovernment Institute Located At Bareilly Inuttar Pradesh . The Address Of The Institute Is Mjp Rohilkhand University, Pilibhit Byepass Road, Bareilly ,Bareilly , Pincode243001 . It Operates Under The Parent Organization Mjp Rohilkhand University, Bareilly . The Institute Started Its First Course In 1998. Department Of Hotel Management & Catering Technology, Mjp Rohilkhand University, Bareilly Is Open For Both Men And Women. Department Of Hotel Management & Catering Technology, Mjp Rohilkhand University, Bareilly Is Open For All Sections Of Society. The Head Of The Insititute Is Director Atul Kumar Sarkar , Having A Teaching Experience Of 31 Years And Research Experience Of 31 Years. Contact Details: Website: Www.Mjpru.Ac.In Email: Aksarkar1957(at)Yahoo.Co.In Landline No: 581 - 2528637

Course Details:

HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE  
Affiliating Body: M.J.P. Rohilkhand University, Bareilly Year Started: 1996
Shift: 1st Shift Accreditation Status: NOT APPLICABLE
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ? 35000 Course Duration: 4 years
Approved Intake (15-16): 40 Approved Intake (16-17): 40
 

Lab Details:

Sr No. Lab Name Programme Course Level of Course Major Equipments
1 BTK HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Cooking Ranges, Working Station, Ovens, Microwave, Refigerator, Food Processor etc
2 BTR HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Tables, Chairs, Linen, Crockery , Cutlery
3 GR1 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
4 GR10 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
5 GR2 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
6 GR3 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
7 GR4 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
8 GR5 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
9 GR6 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
10 GR7 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
11 GR8 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
12 GR9 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Beds, linen, Airconditioner, Curtains etc
13 KITCH HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Cooking Ranges, working Tables, Sinks, Utencils, Microwave, Ovens, Refridgerator
14 RES2 HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Tables, Chairs, Bar Counter, Crockery, Cutlery, Glassware etc

Faculty Details:

Sr. No Name Gender Email Designation Level Specialization Date of Joining Appointment Type
1 Dr. ATUL Kumar SARKAR Male aksarkar1957(at)gmail.com PROFESSOR UG N/A 01-Feb-96 Regular/Approved
2 Dr. HEMA VERMA Female verhema(at)gmail.com ASST PROFESSOR UG MANAGEMENT 26-Dec-97 Regular/Approved
3 Miss PRIYA SHIVA Female priya_16apr(at)yahoo.co.in LECTURER UG MANAGEMENT 01-Sep-14 Contract
4 Mr. AZAD HUSSAIN Male azad.hussain(at)gmail.com LECTURER UG F & B SERVICE & HRM 01-Sep-14 Adhoc/Contract
5 Mr. DEEPAK Singh NEGI Male deepak.samiksha(at)rediffmail.com ASST PROFESSOR UG F & B SERVICE & PRODUCTION 26-Dec-97 Regular/Approved
6 Mr. MUKESH KUMAR Male mkshkumar721(at)gmail.com LECTURER UG FRONT OFFICE 01-Sep-14 Contract
7 Mr. PARAS SANTOSHI Male parassantoshi(at)rediffmail.com LECTURER UG HOUSE KEEPING 01-Sep-14 Contract
8 Mr. PAWAN kumar GUPTA Male pawanru(at)gmail.com ASST PROFESSOR UG HOTEL MANAGEMENT 02-Apr-98 Regular/Approved
9 Mr. VISHAL GAUTAM Male gautam.vishal1985(at)gmail.com LECTURER UG FOOD PRODUCTION 01-Sep-14 Contract
10 Mrs. MOUSHUMI BANERJEE Female moushumiban1978(at)gmail.com LECTURER UG HOUSE KEEPING 01-Sep-14 Adhoc/Contract

Library Facilities :

Reading Hall Capacity: 150
Library Network: y
No of Multimedia PCs: Y
Reprographic Availability: Y
Working Hours: 8.00 - 20.00
 

Library Books :

 
Sr No. Book Details
1
Programme: HOTEL MANAGEMENT AND CATERING
No of Titles: 1520
No of Volumes: 7470
No of National Journals: 8
No of Inter-National Journals: 4

Anti-Ragging Details:

Name of Committee Member: Dr. Rajkamal
Committee Type: Anti-Ragging Committee
Profession: Teaching
Associated With: Mjp Rohilkhand University
Date of Appointment: 26-Aug-14
 
Name of Committee Member: Dr. Hema Verma
Committee Type: Anti-Ragging Squad
Profession: Teaching
Associated With: Mjp Rohilkhand University, Bareilly
Date of Appointment: 26-Aug-14
 

Student Count

Sr. No. Course Programme Level Shift First Year Student Count(15-16)
1 HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE 1st Shift 35
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