Bakery & Confectionery is a booming sector in Food processing industry. In this sector heavy investment has surpassed the leading heavy manufacturers of utensils. Bakery food products like bread, dairy products like cheese, curd, butter etc have become essential to our daily lives. So, job prospects into this industry are increasing continuously. One can get recruited after completing B.Sc in Bakery Science or a professional diploma course. Bakery is a science of creating bread by blending simple ingredients of flour, water, yeast, and salt, sugar into delicious bread or cake. The food processing system of Bakery & Confectionary need heterogeneous understanding of various ingredients, their compound structure in different climate conditions while processing bread or cake. Confectionary products are equipped with Chemical Engineering process, so, to start off a new career into confectionary one has to complete B.Sc(Hons) in Chemistry or B. Tech in Bio-technology.
IIT institutions provide leading academic excellence in Bio-technology. All IIT institutions with common entrance tests select students to pursue B. Tech in Bio-technology. Major Private Universities also offer B.Tech in Bio-technology by admitting students as per their JEE or AIEEE score. Government run Universities like JNU, Jadavpur University, and Burdwan University of Technology offer both B.Tech in Biotechnology or B.Sc (Hons) in Chemistry. Campus selections with these Universities to students are common but one can pursue more academic study in Bakery & Confectionary at M. Tech level. Opportunities for Bakery Science students are immense & in our country several multi-national companies are still recruiting students.....
Greater Noida, India
B.Sc-Bachelor of Science
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