CCH-Chandigarh College of Hospitality

CCH-Chandigarh College of Hospitality

ABOUT

CCH - Chandigarh College of Hospitality is located in Mohali, Punjab & affiliated with Punjab Technical University. At CCH we always strive to cater the needs of the society with the mode of quality education. We are committed to transforming the lives of students with a major focus on personality development.

Key Highlights

  • Excellent Placement record since inception
  • Well qualified teachers
  • Scholarships for deserving candidates

Contact Details

Admission Cell

Contact PersonChandigarh College of Hospitality
Contact number1800-2003575
Emailadmissions@cgc.edu.in
Official Websitewww.cgc.edu.in

Placement Cell

Contact PersonChandigarh College of Hospitality
Contact number+91-0172- 39842
Emailinfo@cgc.edu.in

Student

Address

Chandigarh Group Of Colleges Landran
Kharar-Banur Highway
Sector-112
Greater Mohali
Punjab ( INDIA)
Mohali
140307

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COLLEGE SUMMARY

Chandigarh College Of Hospitality Isunaided - Private Institute Located At Mohali Inpunjab . The Address Of The Institute Is V.P.O.Landran Tehsil Mohali Distt. Mohali ,Mohali , Pincode140307 . It Operates Under The Parent Organization Shri Guru Ram Dass Educational Society (Regd.) . The Institute Started Its First Course In 2005. Chandigarh College Of Hospitality Is Open For Both Men And Women. Chandigarh College Of Hospitality Is Open For All Sections Of Society. The Head Of The Insititute Is Principal Ashok Panchal . Contact Details: Website: Www.Cgc.Edu.In Email: Principal.Cch(at)Gmail.Com Landline No: 172 - 3984211

Course Details:

HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE  
Affiliating Body: Punjab Technical University, Jalandhar Year Started: 2005
Shift: 1st Shift Accreditation Status: NOT APPLICABLE
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ? 63500 Course Duration: 4 years
Approved Intake (15-16): 60 Approved Intake (16-17): 60
 

Lab Details:

Sr No. Lab Name Programme Course Level of Course Major Equipments
1 ACCOMODATION LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Washing machine, Dryer, scrubbing machine, Carpet Shampouing, Cleaning Agents. ironing board,
2 ADVANCE TRAINING KITCHEN HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Work Tables, gas Ranges, oven, Microwave, refrigerator, mincer, Salamender
3 ADVANCE TRAINING RESTAURANT HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Covers, bar counter, glassware, side stations,
4 BAKERY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Double Deck Industrial Oven, dough kneader, Work Tables, Bread slicing machine.
5 BASIC TRAINING KITCHEN HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Work Tables, Gas Ranges, Wet Grinder, refrigerator, Oven, Salamender, Griller
6 BASIC TRAINING RESTAURANT HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE Tables, Chairs, Plate warmer, Side Tables, Dish washer, Crokary,
7 COMPUTER LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Computers with internet
8 CONFECTIONARY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Refrigerator, Work tables
9 FRONT OFFICE LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Reception and other counters, Computer units,
10 MODEL GUEST SUITE HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Living room 7 bed room with dresser, TV and attached bathroom with bathtub, wc vanity etc.
11 QUANTITY TRAINING KITCHEN HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT & CATERING TECHNOLOGY UNDER GRADUATE Walk in, salamender, Gas range, Tandoor, Griller, Potato peeler,

Faculty Details:

Sr. No Name Gender Email Designation Level Specialization Date of Joining Appointment Type
1 Mr. ABHISHEK DUBEY Male dube42(at)gmail.com ASST PROFESSOR PG FB 21-Jul-10 Regular/Approved
2 Mr. ANUBHAV JOSHI Male anubhav_0022(at)yahoo.co.in ASST PROFESSOR UG FB 11-Oct-10 Regular/Approved
3 Mr. ASHOK PANCHAL Male principal.cch(at)cgc.edu.in DIRECTOR - FB 09-Dec-15 Regular
4 Mr. HARMANDEEP SINGH Male harman_80(at)aol.in ASST PROFESSOR UG HK 26-Jun-08 Regular/Approved
5 Mr. KULDEEP CHAUDHARY Male kuldeep.cch(at)gmail.com ASST PROFESSOR PG FB 02-Jul-12 Regular
6 Mr. KUMAR GAURAV Male gauravchhachhia(at)gmail.com ASST PROFESSOR UG FB 05-May-11 Regular/Approved
7 Mr. RAJESH ARYA Male raj2364raj(at)gmail.com ASST PROFESSOR UG FB 18-Jul-07 Regular/Approved
8 Mr. SHAILENDER SINGH Male chefshailender.singh(at)gmail.com ASST PROFESSOR UG FOOD PRODUCTION & BAKERY 02-Dec-13 Regular
9 Mr. SUNIL SHARMA Male ssunil7509(at)gmail.com ASSOCIATE PROFESSOR PG FP 21-Jan-11 Regular/Approved
10 Mr. TARUN TIWARI Male tarun2633(at)gmail.com ASST PROFESSOR UG FINANCE, HR 25-Jul-11 Regular
11 Mr. VIPIN GARG Male vipinkiran123(at)gmail.com ASSOCIATE PROFESSOR PG HK 10-Aug-09 Regular/Approved
12 Mr. VISHAL VASUDEVA Male vishal_vasudeva(at)yahoo.com ASSOCIATE PROFESSOR PG FB 01-Jun-11 Regular/Approved
13 Mr. VISHAL prabhakar GAWANDE Male vish005(at)gmail.com ASSOCIATE PROFESSOR UG FOOD PRODUCTION 15-Jul-13 Regular
14 Ms. BHUPINDER BHATT Female bhupinderbhatt83(at)gmail.com ASST PROFESSOR UG IT & COMP. 09-Jul-12 Regular
15 Ms. HARBINDER KAUR Female itsharbinder(at)gmail.com ASST PROFESSOR UG FOOD SCI.& NUTRITION 05-Jul-13 Regular
16 Ms. MEENAKSHI JUNEJA Female hod.cchm(at)gmail.com PROFESSOR UG FO/HK 01-Aug-08 Regular/Approved
17 Ms. PARNEET KAUR KANG Female parneetkang27(at)gmail.com ASST PROFESSOR UG FRENCH,FRONT OFFICE 15-Jul-13 Regular

Library Facilities :

Reading Hall Capacity: 90
Library Network: yes
No of Multimedia PCs: Y
Reprographic Availability: Y
Working Hours: 09:00 AM TO 07:30 PM
 

Library Books :

 
Sr No. Book Details
1
Programme: HOTEL MANAGEMENT AND CATERING
No of Titles: 1097
No of Volumes: 9366
No of National Journals: 13
No of Inter-National Journals: 3

Anti-Ragging Details:

Name of Committee Member: MR. Vipin Garg
Committee Type: Anti-Ragging Committee
Profession: Associate Professor
Associated With: Ptu Jalandhar
Date of Appointment: 01-Aug-12
 
Name of Committee Member: Mr.Vishal Vasudeva
Committee Type: Anti-Ragging Committee
Profession: Associate Professor
Associated With: Ptu Jalandhar
Date of Appointment: 10-May-14
 
Name of Committee Member: MS. MEENAKSHI JUNEJA
Committee Type: Anti-Ragging Committee
Profession: Professor
Associated With: Ptu Jalandhar
Date of Appointment: 01-Aug-12
 
Name of Committee Member: MR.CHETAN SARWAL
Committee Type: Anti-Ragging Squad
Profession: Student
Associated With: Ptu Jalandhar
Date of Appointment: 01-Feb-16
 
Name of Committee Member: MR.VIVEK SINGH
Committee Type: Anti-Ragging Squad
Profession: Student
Associated With: Ptu Jalandhar
Date of Appointment: 01-Feb-16
 

Student Count

Sr. No. Course Programme Level Shift First Year Student Count(15-16)
1 HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE 1st Shift 52
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