BCIHMCT-Banarsidas Chandiwala Institute of Hotel Management And Catering Technology

BCIHMCT-Banarsidas Chandiwala Institute of Hotel Management And Catering Technology

  • Guru Gobind Singh Indraprastha University

  • India

      

ABOUT

BCIHMCT - Banarsidas Chandiwala Institute of Hotel Management And Catering Technology is located in Delhi & affiliated with Guru Gobind Singh Indraprastha University. The College was established to impart quality education in hotel & catering technology. We provide professional training to face the global challenges.

Key Highlights

  • Training programmes for personality development
  • Excellent infrastructure facilities
  • A dedicated career guidance cell to meet the needs of all students

Contact Details

Admission Cell

Contact PersonBanarsidas Chandiwala Institute of Hotel Management And Catering Technology
Contact number011-26382276
Emaildirector@bcihmct.ac.in
Official Websitewww.bcihmct.ac.in

Placement Cell

Contact PersonBanarsidas Chandiwala Institute of Hotel Management And Catering Technology
Contact number011-49020301
Emaildirector@bcihmct.ac.in

Address

Banarsidas Chandiwala Institute of Hotel Management & Catering Technology Chandiwala Estate
Maa Anandmai Marg
Kalkaji


110019

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COLLEGE SUMMARY

Banarsidas Chandiwala Institute Of Hotel Managament & Catering Technology Isunaided - Private Institute Located At New Delhi Indelhi . The Address Of The Institute Is Chandiwala Estate Maa Anandmai Marg, Kalkaji New Delhi. (110019) ,New Delhi , Pincode110019 . It Operates Under The Parent Organization Shri Banarsidas Chandiwala Sewa Smarak Trust Society . The Institute Started Its First Course In 1999. Banarsidas Chandiwala Institute Of Hotel Managament & Catering Technology Is Open For Both Men And Women. Banarsidas Chandiwala Institute Of Hotel Managament & Catering Technology Is Open For All Sections Of Society. The Head Of The Insititute Is Principal R.K Bhandari , Having A Teaching Experience Of 25 Years And Research Experience Of 5 Years. Contact Details: Website: Www.Bcihmct.Ac.In Email: Director(at)Bcihmct.Ac.In Landline No: 11 - 49020301

Course Details:

 

HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE  
Affiliating Body: Guru Gobind Singh Indraprastha Vishwavidyalaya, New Delhi Year Started: 1999
Shift: 1st Shift Accreditation Status: NOT APPLICABLE
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ? 96000 Course Duration: 4 years
Approved Intake (15-16): 120 Approved Intake (16-17): 120
 

Lab Details:

Sr No. Lab Name Programme Course Level of Course Major Equipments
1 COMPUTER LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE ""2COMPUTER LABS-7 PRINTERS, INTERNET ACCESSIBILITY 2MBPAS 124 COMPUTERS, RELEVENT LEGAL SOFTWARE,
2 FOOD AND BEVERAGE SERVICE HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE ""DEFODILS IMPRESSION TRAINING DININGHALL BANQET HALL SERVICE ROOM TRAINIG BAR SIDE STATIONS ""
3 FOOD PRODUCTION HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE ""QTK, BTK, ATK LARDER BAKERY, TRAININ G KITCHEN CONFECTIONARY COLD ROOM OVENS , GAS RANGES""
4 FRONT OFFICE HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE FRONT OFFICE AND LOBBY
5 HOUSEKEEPING LAB HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE ""HOUSEKEEPING LAB, MODEL ROOM FLOOR CLEANING MACHINES, HOUSEKEEPING CART, HOOVERS, VACCUUM CLEANER
6 LABS HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE ""LAB, GAS BANK, ELECTRICITY ROOM""
7 LAUNDRY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE ""LAUNDARY MACHINES SPINER DRYERS""
8 MAINTENANCE HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE MAINTENANCE, CCTV

Faculty Details:

Sr. No Name Gender Email Designation Level Specialization Date of Joining Appointment Type
1 Mr. R.K. BHANDARI Male rkbhandari(at)rediffmail.com PRINCIPAL UG F&B SERVICE, HUMAN RESOURCE MG 15-Jul-05 Regular/Approved
2 Miss RESHMA KAMBOJ Female reshmakamboj(at)gmail.com ASST PROFESSOR UG FRONT OFFICE 10-Jan-07 Regular/Approved
3 Miss SUNITA BADHWAR Female sunita(at)bcihmct.ac.in ASST PROFESSOR UG FRONT OFFICE 25-Jul-08 Regular/Approved
4 Mr. ALOK ASWAL Male alok(at)bcihmct.ac.in ASST PROFESSOR UG FRONT OFFICE 21-Aug-06 Regular/Approved
5 Mr. ARVIND KUMAR Male arvindsaraswati(at)gmail.com ASST PROFESSOR UG TOURISM MGMT 01-Apr-08 Regular/Approved
6 Mr. ASHISH RANGA Male ranga1200(at)gmail.com ASST PROFESSOR UG FRONT OFFICE, COMPUTER APPLICA 01-Jul-08 Regular/Approved
7 Mr. BHUPESH KUMAR Male professor7(at)rediffmail.com ASST PROFESSOR UG HOUSEKEEPING & FOOD PRODUCTION 20-Jul-05 Regular/Approved
8 Mr. GAUTAM CHATTERJEE Male gautam(at)bcihmct.ac.in ASST PROFESSOR UG F&B SERVICE 15-Jul-00 Regular/Approved
9 Mr. INDRAJIT CHAUDHURY Male indrajitchaudhury(at)gmail.com ASST PROFESSOR UG FRONT OFFICE 18-Jul-09 Regular/Approved
10 Mr. MANISH MALHOTRA Male manish(at)bcihmct.ac.in ASST PROFESSOR UG FOOD PRODUCTION 16-Jul-07 Regular/Approved
11 Mr. MOHAN JAIN Male mohan.jain(at)bcihmct.ac.in ASST PROFESSOR UG COMPUTER APPLICATION 26-Feb-07 Regular/Approved
12 Mr. PEEYUSH SRIVASTAV Male peeyush(at)bcihmct.ac.in ASST PROFESSOR UG F&B SVC, S&M MGMT, COMM. SKILL 25-Aug-08 Regular/Approved
13 Mr. PREM RAM Male prem(at)bcihmct.ac.in ASST PROFESSOR UG FOOD PRODUCTION 02-Jul-07 Regular/Approved
14 Mr. PREMPRAKASH SINGH Male prem_prakash221(at)yahoo.co.in ASST PROFESSOR UG F & B SERVICE 25-Aug-08 Regular/Approved
15 Mr. RANOJIT KUNDU Male kundu(at)bcihmct.ac.in ASST PROFESSOR UG FOOD PRODUCTION & PATISSERIE 22-Aug-05 Regular/Approved
16 Mr. SANDEEP CHATTERJEE Male sandeep(at)bcihmct.ac.in ASST PROFESSOR UG F & B SERVICE 01-Jan-12 Regular/Approved
17 Mr. SHAKESH KUMAR SINGH Male shakesh(at)bcihmct.ac.in ASST PROFESSOR UG HR & MARKETING, FOOD PRODCUTIO 16-Jun-98 Regular/Approved
18 Mr. SUJEET KAPUR Male kapoorsuj(at)yahoo.com ASST PROFESSOR UG F & B SERVICE 15-Feb-07 Regular/Approved
19 Mr. SUMIT PANT Male sumit(at)bcihmct.ac.in ASST PROFESSOR UG TOURISM 16-Aug-11 Regular/Approved
20 Mr. SUPRABHAT MANDAL Male chefsmandal(at)gmail.com ASST PROFESSOR UG FOOD PRODUCTION 22-Jun-09 Regular/Approved
21 Mr. TOM THOMAS Male tomthomas(at)bcihmct.ac.in ASST PROFESSOR UG PATISSERIE / FOOD PRODUCTION 16-Jul-12 Regular
22 Mr. UTTAM KUMAR SINGH Male uttamkst(at)gmail.com ASST PROFESSOR UG ACCOUNTANCY& BAKERY 22-Oct-07 Regular/Approved
23 Mr. VAIBHAV VERMA Male vaibhav(at)bcihmct.ac.in ASST PROFESSOR UG - 16-Aug-11 Regular/Approved
24 Mrs. DIVYA THAKUR Female divya(at)bcihmct.ac.in ASST PROFESSOR UG FRONT OFFICE 23-Jul-09 Regular/Approved
25 Mrs. GAGANDEEP SONI Female gagan(at)bcihmct.ac.in ASST PROFESSOR UG HOUSEKEEPING 10-Jul-06 Regular/Approved
26 Mrs. POONAM Himanshu ANAND Female poonam.himanshu.anand(at)gmail.com ASST PROFESSOR UG FRONT OFFICE 21-May-07 Regular/Approved
27 Mrs. RACHNA CHANDAN Female rachna(at)bcihmct.ac.in ASST PROFESSOR UG HOUSEKEEPING 18-Aug-08 Regular/Approved
28 Ms. SARAH HUSSAIN Female sarahhussain136(at)gmail.com ASST PROFESSOR UG FRONT OFFICE 08-Mar-01 Regular/Approved
29 Ms. SHUBHANGI GARG Female garg_shubhangi(at)rediffmail.com ASST PROFESSOR UG HOUSEKEEPING 20-Jul-09 Regular/Approved

Library Facilities :

Reading Hall Capacity: 80
Library Network: Y
No of Multimedia PCs: Y
Reprographic Availability: Y
Working Hours: 9.30-5.30
 

Library Books :

 
Sr No. Book Details
1
Programme: HOTEL MANAGEMENT AND CATERING
No of Titles: 2052
No of Volumes: 6218
No of National Journals: 18
No of Inter-National Journals: 1

Anti-Ragging Details:

Name of Committee Member: Mr Gautam Chatterjee
Committee Type: Anti-Ragging Committee
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr. Bhupesh Kumar
Committee Type: Anti-Ragging Committee
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Dr Piyush Sharma
Committee Type: Anti-Ragging Committee
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr. Alok Aswal
Committee Type: Anti-Ragging Committee
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mrs Poonam Anand
Committee Type: Anti-Ragging Committee
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mrs Gagan Soni
Committee Type: Anti-Ragging Committee
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr Manish Malhotra
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr Ashish Ranga
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr Shakesh
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr Prem Prakash
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mrs Rachna
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Ms Sunita
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 
Name of Committee Member: Mr Vaibhav
Committee Type: Anti-Ragging Squad
Profession: Assistant Professor
Associated With: -
Date of Appointment: 16-Jul-12
 

 

Student Count

 

 

 
Sr. No. Course Programme Level Shift First Year Student Count(15-16)
1 HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE 1st Shift 120
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