GIHMCT-Government Institute of Hotel Management And Catering Technology is a college in Nagpur, Maharashtra, India, under Maharashtra Board of technical Education Mumbai. It offers 1 course: BHMCT-Bachelor Degree Course in Hotel Management and Catering Technology. Admission contact number: 0712 - 2544355; official website: http://www.gihmctngp.org/. 82 students of the college are on Youth4work.

ABOUT

The Government Institute of Hotel Management and Catering Technology (GIHMCT), located in Nagpur, Maharashtra, is a premier technical institute dedicated to excellence in hospitality education. Affiliated with the Maharashtra State Board of Technical Education (MSBTE), Mumbai, GIHMCT is committed to nurturing skilled professionals who can thrive in the dynamic hotel management and catering industry. The institutions mission is to provide quality technical education that bridges the gap between theoretical knowledge and practical industry demands, fostering innovation, ethical practices, and sustainable growth in the hospitality sector. GIHMCT boasts state-of-the-art campus infrastructure, including well-equipped training kitchens, modern computer labs, an extensive library with a vast collection of hospitality management resources, and comfortable hostel facilities that support a conducive learning environment. The campus is designed to encourage collaboration, creativity, and hands-on learning, essential for shaping future leaders in hotel management and catering technology. Student life at GIHMCT is vibrant and holistic, with numerous opportunities for extracurricular engagement. Various clubs, cultural events, and sports activities help cultivate leadership, teamwork, and communication skills beyond the classroom. The institute also organizes workshops, seminars, and industry visits, enhancing students exposure to real-world challenges and trends in hospitality. GIHMCT maintains strong industry linkages, facilitating excellent placement opportunities with leading hotel chains, catering companies, and event management firms. The dedicated placement cell works closely with industry partners to ensure students receive internships and job offers aligned with their career aspirations. This robust industry interface underscores GIHMCTs commitment to producing job-ready professionals who contribute meaningfully to Indias growing hospitality sector.

Key Highlights

  • Over 500 students enrolled across various hospitality programs
  • Experienced faculty with industry and academic expertise
  • Consistently ranked among top hotel management institutes in Maharashtra

Course Offered

Contact Details

Admission Cell

Contact Person : Government Institute of Hotel Management And Catering Technology
Contact number : 0712 - 2544355,
Email : Principalhmct_ngp hotmail.com
Official Website : http://www.gihmctngp.org/

Placement Cell

Contact Person :
Contact number :
Email :

Address

Government Polytechnic Campus
Sadar
Nagpur
440001
college address map

Popularity

Government Institute of Hotel Management And Catering Technology's profile had been viewed from 3 locations across the globe, Most recently from Sahāranpur.

COLLEGE SUMMARY


Goverment Instituite Of Hotel Management Catering Technology And Applied Nuteration Isgovernment Institute Located At Almora Inuttarakhand . The Address Of The Institute Is Chilkapita, Khatiyari, Almora, Uttarakhand - 263601 ,Almora , Pincode263601 . It Operates Under The Parent Organization Uttarkhand Tourism . The Institute Started Its First Course In 2007. Goverment Instituite Of Hotel Management Catering Technology And Applied Nuteration Is Open For Both Men And Women. Goverment Instituite Of Hotel Management Catering Technology And Applied Nuteration Is Open For All Sections Of Society. The Head Of The Insititute Is Principal Prakash Chandra . Contact Details: Website: Www.Gihmalmora.Com Email: Gihmalmora(at)Gmail.Com Landline No: 5962 - 254246



Course Details:

HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE
Affiliating Body: Uttarakhand Technical University, Dehrdun Year Started: 2007
Shift: 1st Shift Accreditation Status: ACCREDITED
Course Type: FULL TIME Course Mode: Regular
NRI Approved : NA PIO Approved: NA
Any Foreign Collaboration : NA Name of Foreign University: -
Annual Fees (15-16): ?6775 Course Duration: 4 years
Approved Intake (15-16): 60 Approved Intake (16-17): 60


Lab Details:

Sr No. Lab Name Programme Course Level of Course Major Equipments
1 AD. KITCHEN HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE cooking range, salamender, oven, griller, training bulk cooker, working table, refregerator, etc
2 BAKERY & CONFEXNERY HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE oven (diff. size), palnetary machine, deep fridger, working table, microwave oven, etc
3 BASIC KITCHEN HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE dish waser, grill toster machine, deep fat frier, food prosser, fridge
4 FRONT OFFICE HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE reciption counter, epbax machine, computers, bell counter, luggage trolly
5 HOUSE KEEPING HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE wasing machine, maid card trolly, vacume cleaner, ironing table, service table, model room
6 QUANTITY KITCHEN HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE tilting bulk cooker, chapati tawa with puffer, gas tandoor, pattato piller, food prosser, ect
7 TRANNING RESTAURANT HOTEL MANAGEMENT AND CATERING HOTEL MANAGEMENT AND CATERING TECHNOLOGY UNDER GRADUATE side table, room service trolly, gradioun trolly, bar, restaurant table & chair, musice system etc


Faculty Details:

Sr. No Name Gender Email Designation Level Specialization Date of Joining Appointment Type
1 DINESH CHANDRA JOSHI Male dineshjoshi84(at)rediffmail.com LECTURER UG MANAGEMENT 21-Aug-12 Contract
2 HIMANSHU SARASWAT Male saraswathimanshu(at)gmail.com LECTURER PG MANAGEMENT 23-Nov-11 Adhoc/Contract
3 MEENAKSHI TEWARI Female minitewaritewari678(at)gmail.com LECTURER PG MICROBIOLOGY 02-Dec-11 Adhoc/Contract
4 SAURABH VERMA Male saurabhverma21986(at)gmail.com LECTURER PG PRODUCTION 06-Sep-11 Adhoc/Contract
5 Mr. - - Please Sel gihmalmora(at)gmail.com LECTURER PG - 03-Sep-11 Adhoc/Contract
6 Mr. BALBEER SINGH RAWAT Male balsinghm(at)gmail.com LECTURER UG - 24-Sep-13 Contract
7 Mr. BHANU PRATAP SINGH MEHARA Male bhanupratapsingh7777(at)gmail.com LECTURER UG F&B SERVICE 20-Jul-11 Adhoc/Contract
8 Mr. BHARAT PANDEY Male pandeybharat(at)gmail.com LECTURER PG F & B SERVICE 20-Jul-11 Adhoc/Contract
9 Mr. DHIRANDRA SINGH MARTOLIA Male dheeru.s03(at)gmail.com LECTURER UG ACCOMODATION OPERATION 20-Jul-11 Adhoc/Contract
10 Mr. HARISH PARIHAR Male harishparihar1717(at)gmail.com LECTURER UG FOOD PRODUCTION 20-Jul-11 Adhoc/Contract
11 Mr. PRAMOD CHANDRA KUNYAL Male pckunyal(at)rediffmail.com LECTURER PG - 26-Nov-13 Contract
12 Mr. SANJAY SINGH KATHAYAT Male drkathayat(at)gmail.com LECTURER PG H.R. 15-Oct-11 Adhoc/Contract
13 Mr. SANJEEV SANWAL Male sanwal62(at)yahoomail.com LECTURER UG PRODUCTION 27-Feb-85 Regular/Approved
14 Mr. VIJAY PRATAP SINGH Male vijaypratapsingh.hm(at)gmail.com LECTURER PG FRONT OFFICE 20-Jul-11 Adhoc/Contract
15 Mrs. DEEPTI JOSHI Female deeppant(at)yahoomail.com LECTURER PG COMPUTER APPLICATION 06-Sep-11 Adhoc/Contract
16 Mrs. NEELAM PARIHAR Female neelampariharalm(at)gmail.com LECTURER PG - 23-Nov-13 Contract
17 Mrs. POOJA SAH Female psb_alm(at)radiffmail.com LECTURER PG ACCOUNTANCY & MANAGEMENT 15-Oct-11 Adhoc/Contract
18 Mrs. SURABHI JOSHI Female surabhi78joshi(at)gmail.com LECTURER UG - 23-Sep-13 Contract


Library Facilities:

Reading Hall Capacity: 100
Library Network: YES
No of Multimedia PCs: -
Reprographic Availability: -
Working Hours: 10.00AM TO 5.00PM



Library Books:

Sr No. Book Details
1
Programme: HOTEL MANAGEMENT AND CATERING
No of Titles: 115
No of Volumes: 1380
No of National Journals: 15
No of Inter-National Journals: 15


Anti-Ragging Details:

Name of Committee Member: sanjeev sanwal, saurabh verma, balbeer rawat, neelam parihar
Committee Type: Anti-Ragging Committee
Profession: Tecahing
Associated With: -
Date of Appointment: 21-Dec-13

Name of Committee Member: SANJEEV SANWAL, DHIRENDRA MARTOLIA, NEELAM PARIHAR, SURBHI PANT, B. D. SATI
Committee Type: Anti-Ragging Committee
Profession: Teaching
Associated With: -
Date of Appointment: 23-Sep-14

Name of Committee Member: SANJEEV SANWAL, DEEPTI JOSHI, VIJAY PRATAP[ SINGH, BHANU PRATAP SINGH, B.D. SATI
Committee Type: Anti-Ragging Committee
Profession: Tecaching
Associated With: -
Date of Appointment: 10-Sep-12

Name of Committee Member: SANJEEV SANWAL, DHERENDRA SINGH MARTOLIA, VIJAY PRATAP SINGH, BHANU PRATAP SINGH, NEELAM PARIHAR
Committee Type: Anti-Ragging Committee
Profession: Teaching
Associated With: -
Date of Appointment: 21-Jul-15

Student Count:
Sr. No. Course Programme Level Shift First Year Student Count(15-16)
1 HOTEL MANAGEMENT AND CATERING TECHNOLOGY HOTEL MANAGEMENT AND CATERING UNDER GRADUATE 1st Shift 0

GIHMCT-Government Institute of Hotel Management And Catering Technology: frequently asked questions

What courses does GIHMCT-Government Institute of Hotel Management And Catering Technology offer?

GIHMCT-Government Institute of Hotel Management And Catering Technology offers 1 course: BHMCT-Bachelor Degree Course in Hotel Management and Catering Technology.

What is the admission contact number of GIHMCT-Government Institute of Hotel Management And Catering Technology?

The admission cell of GIHMCT-Government Institute of Hotel Management And Catering Technology can be reached at 0712 - 2544355. Official website: http://www.gihmctngp.org/.

Where is GIHMCT-Government Institute of Hotel Management And Catering Technology located?

GIHMCT-Government Institute of Hotel Management And Catering Technology is located at Government Polytechnic Campus , Sadar, Nagpur, Maharashtra, India, 440001.

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